Saturday, October 20, 2007

goldilocks peach crunch

Ingredients:

1 can (29 oz) peach slices; drained
2 tablespoons Granulated sugar
1/3 cups Orange Juice
5 tablespoons butter; cold but cut into pieces
1/3 cups Brown sugar; packed
1/2 cups Corn flake crumbs
1/2 cups Flour
1 teaspoon Cinnamon


Preheat oven to 350 degrees. Grease the baking pan.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches; set aside.

In bowl, combine butter, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until
golden and bubbly.

Notes: This is also good served cold, with a big dollop of whipped cream on.

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