375g butter
1 and 1/3 cups brown sugar
3 eggs
2 cups plain flour, sifted
1/2 tsp baking powder
2/3 cup baking cocoa, sifted
3/4 cup milk
200g dark chocolate, melted
1 bottle of caramel
1. preheat oven to 160 degrees celcius
2. beat butter and sugar for 8-10 minutes
3. gradually add eggs, beat well
4. fold in flour, baking powder and cocoa
5. add melted dark chocolate
6. stir in milk
7. 1 tps of caramel for each cupcake.
8. bake for 1 hour
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